John Boos GS6-3624GSK Equipment Stands & Utility Carts Cold Brew Equipment Independent top and bottom zoned

Independent top and bottom zoned heat allows for maximum recipe flexibility and precise temperature management

3-phase service in a left-to-right domestic configuration

Three 12" x 20" sealed wells provide dependable hot food holding capacity

and a built-in refrigerator opening to create a compact

John Boos GS6-3624GSK Equipment Stands & Utility Carts Cold Brew Equipment Independent top and bottom zonedJohn Boos GS6 3624GSK Equipment Stand durable 24"W x 36"D x 24"H prep station with a 16 300 stainless steel top and 1 1 2" up turn on back and sides to contain spills. Galvanized legs, adjustable undershelf and bullet feet provide stability and versatile storage; knock down design for easy shipping. NSF and CSA Sanitation listed for commercial kitchens.