Apostle Hot Sauce - Saint Andrew: Szechuan, Blueberry, Habanero flavour_Red Fruit organic un-wooded Chardonnay with native

organic un-wooded Chardonnay with native Lemon Myrtle

Yummmmmmmm

The Espadin used in this Mezcal grows among a sea of wild Tepeztate

it has some Pinot-esque qualities but a tonic like bitterness and bite that makes it very much its own fruit

Apostle Hot Sauce - Saint Andrew: Szechuan, Blueberry, Habanero flavour_Red Fruit organic un-wooded Chardonnay with nativeA delicately sweet blend of blueberries, szechuan and habanero, complemented with fresh lemongrass and ginger. Pwoar! Pairs perfectly with pork and dumplings. Go on. 150ml. This tiny batch sauce is handmade in Paekkriki, NZ, by Lydia and Mat. The duo have a passion for using local ingredients the peppers they use are hand picked, the Kawakawa leaves are from their own garden the organic apple cider vinegar is locally sourced from Coral Tree Organics.