Lacto-Fermented Cashews with Red Jalapeno Pickles - 150g Vegan What makes Kala Namak so

What makes Kala Namak so special

It is a great leafy green to add to your salad bowl as the dressing can coat the leaves well and it is hard to wilt compared to the other greens

while interlock technology prevents the machine from operating if the lid or container is not secure

• Blend into aioli for a "will-they-won’t-they" dipping sauce

Lacto-Fermented Cashews with Red Jalapeno Pickles - 150g Vegan What makes Kala Namak soLacto Fermented Cashews with Red Jalapeno Pickles 150g No added dairy or vinegar. Just 5 simple ingredients + time to ferment naturally! This unique plant based treat brings a tangy, creamy twist to your snack board! Sprouted cashews and fresh red jalapeos are submerged in a flavorful Himalayan salt brine with aromatic thyme, then left to naturally lacto ferment. Friendly microbes turn the natural sugars into lactic acid, creating a non dairy "cheese"