Henri Boillot, Meursault Poruzot other_regions_italy The palate is very pure

The palate is very pure with really fine tannin

1960s or 1970s

Powerful and refined is not something you see often

after which they are aged in oak barrels for as many as a dozen years prior to being bottled

Henri Boillot, Meursault Poruzot other_regions_italy The palate is very pureThere is a touch of post bottling reduction present but I doubt it will last as the underlying fruit seems ripe. As one would expect from a classic example of Poruzots, there is excellent volume and power to the big bodied flavors that are at once dense and serious before culminating in a robust, muscular and impressively long finale. This won't wow you with its finesse but then again, that's not why one buys Poruzots.