Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Burners, Standard Oven, and Convection Oven Fryer Baskets Keep prep ingredients cold

Keep prep ingredients cold

Serve beverages in style with a compact 3-gallon dispenser that combines a clear acrylic body

and rear crossrail provide a stable open base

Wall-mounted cantilever wire shelf starter unit for commercial storage applications

Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Burners, Standard Oven, and Convection Oven Fryer Baskets Keep prep ingredients coldSouthbend Ultimate 60 Inch Gas Restaurant Range with 8 Burners, Standard Oven, and Convection Oven Stainless Steel, Standing Pilot, 369,000 BTU Built for high volume kitchens, this 60 inch gas range combines an 8 burner cooktop with both standard and convection ovens in a rugged stainless steel design. 60 inch gas restaurant range with an 8 burner top and dual oven base 2 star saut burners in front, 2 non clog burners in the rear, and 4 Pyromax