Le Puy “Émilien” 2021 AUSTRALIA the wine undergoes malolactic fermentation

the wine undergoes malolactic fermentation to soften acidity and enhance mouthfeel

As one of the most iconic Champagne brands

The “Antraigue” Viognier is sourced from vineyards situated in the Saint-Joseph appellation of the northern Rhône

adhering to the stringent aging requirements for Gran Reserva wines in Rioja

Le Puy “Émilien” 2021 AUSTRALIA the wine undergoes malolactic fermentationWinery Background and History Chteau Le Puy, located in Saint Cibard on Bordeauxs right bank, has been managed by the Amoreau family since 1610. Situated atop a plateau alongside Saint milion and Pomerol, the estate is fully biodynamic and uses no synthetic treatments. It follows lunar rhythms throughout viticulture and winemaking, producing wines that are regionally meaningful and characterful. Producer and Wine Maker Jean Pierre Amoreau and his son