Peerless CE61PE Electric 2-Deck Pizza Deck Oven with Stone Deck Interiors Custard Machines Pressure-Regulated Rinser

Pressure-Regulated Rinser

Built for busy donut shops

Ideal for restaurants and pasta operations that need a consistent tagliatelle profile

plus a removable crumb tray

Peerless CE61PE Electric 2-Deck Pizza Deck Oven with Stone Deck Interiors Custard Machines Pressure-Regulated RinserPeerless CE61PE Electric 2 Deck Pizza Deck Oven with Stone Deck Interiors 42 x 32 Inch Stone Decks, Digital Controls, 300F to 650F Built for high volume pizza production, this electric 2 deck oven combines generous stone decks with precise digital temperature control for even baking. Two 7 inch high deck sections provide a large baking footprint for busy pizzerias. 2,688 square inches of cooking space holds up to eight 16 inch pizzas. Full range