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金桔子 掛耳咖啡 沖泡方法: 冷熱泡皆可

$35.00

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沖泡方法: 冷熱泡皆可

火龍果助消化

讓品茶師幫你挑

台灣本土老薑與香茅（檸檬草）融合，層次分明的清辛風味，不僅驅寒暖身，還能幫助新陳代謝，四季喝都很適合

金桔子 掛耳咖啡 沖泡方法: 冷熱泡皆可Q, :() : 160g :, :()45

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