Yarra Yering - 2022 Dry Red Wine No. 2 flavour_Black Fruit and otherwise secure botanicals from

and otherwise secure botanicals from other small businesses in Tasmania who grow and forage for plants and berries themselves

The 50 hectare property is located in northwest Emilia-Romagna and was founded in the late 19th century by a wealthy lawyer named Gian Marco Ageno

From the Krondorf sub region of the Barossa Valley

the wines are still recognised by the distinctive flint minerality of the Kaiserstuhl

Yarra Yering - 2022 Dry Red Wine No. 2 flavour_Black Fruit and otherwise secure botanicals from96% Shiraz, 2% Marsanne, 1. 5% Mataro, 0. 5% Viognier, all hand picked, transferred across a sorting table and destemmed directly to the Yarra Yering half tonne open fermenters. As much whole berry as possible is retained to encourage perfume. A small portion of fermenters had frozen Viognier skins; tiny yields this year, added to the bottom. The wine was aged for 15 months in French oak barriques, 25% new before blending and bottling. Complex and