Philippe Pacalet - 2023 Pommard variety_Rosso di Montalcino before maturing for 7 to

before maturing for 7 to 10 months

fermentation is conducted in Grenier open wooden vats without sulphur

each parcel is pressed and vinified separately before blending

and eucalyptus

Philippe Pacalet - 2023 Pommard variety_Rosso di Montalcino before maturing for 7 toPacalet is the nephew of Marcel Lapierre of the Beaujolais. Pacelet, like his uncle, removes anything from the vinification process that obscures the pure expression of terroir. He therefore does not use industrial yeasts to aid in fermentation and he uses sulphur only at bottling. Generally, he is completely hands off. Interestingly, Pacalet does not own his own vines he purchases grapes. Of course he buys from people who farm as he would, without