Butterflied Lamb Leg Pan Seared 2 x Eye Fillet (150gm)

2 x Eye Fillet (150gm)

A great little tasty selection with a bit of everything

1 x Topside Roast (Approx 1

Simply cook them over medium heat until they're beautifully browned on the outside and cooked through on the inside

Butterflied Lamb Leg Pan Seared 2 x Eye Fillet (150gm)700 800gms A premium cut of meat that promises both convenience and exceptional taste. Derived from the hind leg with the bone expertly removed, this versatile cut is perfect for achieving even and fast cooking, whether in the oven or on the barbecue. For the ultimate culinary experience, prepare our Butterflied Lamb Leg by marinating it with your favourite herbs, spices, and seasonings to enhance its natural flavour. When cooking in the oven, preheat