Merlot 2017 Antonio Camillo The result is a rustic

The result is a rustic

but the extraction very gentle

So the final blend is a very diverse crowd with a Procanico base

Grape variety: XarelloAlcohol: 13%Region: Banyuls-sur-Mer

Merlot 2017 Antonio Camillo The result is a rusticGrape variety: Merlot Alcohol: 12. 5% Region: St. Ruprecht an der Raab Winemaker: Gerhard Sacher The 2017 amphora wines were on the skins in Georgian Qvevris for 4 months (from the beginning of October 2017 to the end of January 2018). Then the mash was gently pressed by hand with a basket press and the wines were transferred to small used wood for storage or sedimentation for another 3 years. The wines were bottled in December 2021.