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Steel wire ropes. Determination of rotational properties Ingestion-build-183098 This International Standard describes methods

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This International Standard describes methods for assessing the changes caused by packaging to the sensory attributes of foodstuffs or their simulants

f) comparison with a given upper limit in terms of a one-third octave band wavelength spectrum

the use of other treating agents

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Steel wire ropes. Determination of rotational properties Ingestion-build-183098 This International Standard describes methods1 Scope This International Standard specifies a method for determining the rotational properties of steel wire rope. General guidance on the use of a swivel is given in Annex A.

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