Short Ribs Grade:Prime mean piece of Wagyu needs

mean piece of Wagyu needs longer cooking time

” Inside: 28-day dry aged cuts raised on rugged land and hand-picked for the kind of flavor that doesn’t need a sales pitch

promising a deeply flavorful and satisfying bite every time

A culmination of Slickhorn’s craft

Short Ribs Grade:Prime mean piece of Wagyu needsSlickhorn Ranch's 28 day dry aged Short Ribs elevate any meal into an unforgettable culinary event. Expect a robust, concentrated beef flavor and exceptional tenderness, meticulously developed through our signature aging process. Perfect for slow cooking or smoking, these hefty ribs become incredibly juicy and succulent, delivering a luxurious dining experience direct from our ranch to your door.