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Molino Paolo Mariani Sfoglia Tipo 00 Flour for Puff Pastry (12.5 kg) no-discount and a distinctly rustic dough
Molino Paolo Mariani Sfoglia Tipo 00 Flour for Puff Pastry (12.5 kg) no-discount and a distinctly rustic dough
$35.99
Description
and a distinctly rustic dough character
They are hand-picked by the local community
The finish presents a refined interplay of bitterness and pepperiness
Additionally
Molino Paolo Mariani Sfoglia Tipo 00 Flour for Puff Pastry (12.5 kg) no-discount and a distinctly rustic doughUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. Molino Paolo Mariani Sfoglia is a professional Italian Type 00 pastry flour made for puff pastry, choux, and doughnuts. Made from 100% Italian soft wheat, it offers the fine texture, strength, and stability needed for crisp layers, airy choux, and reliable pastry results.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
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