Cornas 2017, Mark Haisma Sweet and malolactic fermentation in old

and malolactic fermentation in old barrel

Excellent value Cava with lovely ripe citrus and red apple notes and none of the battery acid or sugary notes that mass-produced Cava has been besmirched with

It's spicy

Marlborough project from famed Loire Sauvignon masters the Bourgeois family (yes

Cornas 2017, Mark Haisma Sweet and malolactic fermentation in oldMark Haisma is a long term friend of Charlie's, and thus a friend of the shop, and we're delighted to have got hold of some library releases of his wines! He's best known, having worked at Yarra Yering for a decade, for his beautifully pure Burgundies, but he also makes wines in Rhone. This is drinking beautifully a fresh and vibrant vintage, bags of brambly acidity giving it the stuffing to age brilliantly, not to mention the concentration of the 60