The Williamsburg Cookbook (1971) food gifts An Introduction to New African

An Introduction to New African Cuisine

Grilled Mustard Steaks

So when she set out to write a cookbook

Dimensions: 5 3/4 in

The Williamsburg Cookbook (1971) food gifts An Introduction to New AfricanTraditional and contemporary recipes adapted from the taverns and inns of Colonial Williamsburg. Initially compiled and adapted by Letha Booth and the Staff of Colonial Williamsburg, with commentary by Joan Parry Dutton. Published by the Colonial Williamsburg Foundation, Williamsburg, Virginia. Family Menus Potato Salad Sliced Tomatoes Christina Campbell's Tavern Spoon Bread Devils Food Cake Virginia Ham Loaf King's Arm Tavern Sweet Potatoes Green