Dried USA Morel Mushrooms Cultivated Artist Alexander Viazmensky calls mushrooms

Artist Alexander Viazmensky calls mushrooms “flowers of the woods

To use them as a flavoring

sterilizing

Morel recipes

Dried USA Morel Mushrooms Cultivated Artist Alexander Viazmensky calls mushroomsThis most coveted of all wild mushrooms is picked from the forest floor only during a few short weeks each spring. Its uniquely delicious flavor is preserved and enhanced when the morel is dried whole immediately after harvest. Easily rehydrated, morels add a new dimension to cream sauces, stews and omelets. They are also excellent as a sauted side dish or as a steak topper. These mushrooms are wild harvested and dried in the United States.