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Butter. Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method) Ingestion-build-224916 Product designing teams

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physical or chemical changes can occur that prevent the rubber returning to its original dimensions after release of the deforming force

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Butter. Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method) Ingestion-build-224916 Product designing teams

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