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Butter. Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method) Ingestion-build-232773 NOTE For uniformity all figures
Butter. Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method) Ingestion-build-232773 NOTE For uniformity all figures
$166.00
Description
NOTE For uniformity all figures in this International Standard are in first angle projection (Method E)
Determination of efficiency/breakthrough
The encoding rules support the UML profile as used in the UML models commonly used in the standards developed by ISO/TC 211
– stand alone
Butter. Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method) Ingestion-build-232773 NOTE For uniformity all figures
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